John’s role has morphed since the 1980s from master butcher to sales through to ‘meat preparation consultant’ for many APS Meats’ clients, including head chefs and restauranteurs of major London restaurants.
John’s experience is extensive and his reputation considerable in the catering trade. In fact, if you’re opening a new restaurant, revamping a menu or seeking a new supplier you really should speak to John first.
He can also advise you about prices of meat products, help you to open a new account, discuss delivery options and give you the full nine yards on the quality and provenance of APS products.
He often recommends cuts of meat or cooking techniques for different cuts and joints. As he puts it: “When I recommend something and my client is happy, I’m happier than they are!”