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28 Day Dry Aged Scotch Bone in Rib of Beef
- £59.99 – £79.99
- Our scotch rib of beef comes in a variety of sizes. It is the grandest of roasting beef joints and one of our favorite flagship cuts. Cut from the forequarter, this mouth-watering beef joint is full of fantastic marbling and intense flavour. We dry-age all of our hindquartercuts on the bone for a minimum of 28 days, enriching more flavour…
- Select options This product has multiple variants. The options may be chosen on the product page
