28 Day Dry Aged Scotch Bone in Rib of Beef

£59.99£79.99

Our scotch rib of beef comes in a variety of sizes.

It is the grandest of roasting beef joints and one of our favorite flagship cuts. Cut from the forequarter, this mouth-watering beef joint is full of fantastic marbling and intense flavour.

We dry-age all of our hindquartercuts on the bone for a minimum of 28 days, enriching more flavour and tenderness to our beef cuts.

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Additional information

Size

2.5-3kg, 4.5-5kg