28 Day Dry Aged Scotch Bone in Rib of Beef
£59.99 – £79.99
Our scotch rib of beef comes in a variety of sizes.
It is the grandest of roasting beef joints and one of our favorite flagship cuts. Cut from the forequarter, this mouth-watering beef joint is full of fantastic marbling and intense flavour.
We dry-age all of our hindquartercuts on the bone for a minimum of 28 days, enriching more flavour and tenderness to our beef cuts.