28 Day Dry Aged Scotch Bone in Rib of Beef
£65.00 – £85.00
Our scotch rib of beef comes in a variety of sizes.
It is the grandest of roasting beef joints and one of our favorite flagship cuts. Cut from the forequarter, this mouth-watering beef joint is full of fantastic marbling and intense flavour.
We dry-age all of our hindquartercuts on the bone for a minimum of 28 days, enriching more flavour and tenderness to our beef cuts.
Additional information
Size | 2.5-3kg, 4.5-5kg |
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