28 Day Dry Aged Scotch Bone in Rib of Beef


Our scotch rib of beef comes in a variety of sizes.

It is the grandest of roasting beef joints and one of our favorite flagship cuts. Cut from the forequarter, this mouth-watering beef joint is full of fantastic marbling and intense flavour.

We dry-age all of our hindquartercuts on the bone for a minimum of 28 days, enriching more flavour and tenderness to our beef cuts.

Additional information


2.5-3kg, 4.5-5kg