• 28 Day Dry Aged Scotch Bone in Rib of Beef Quick View
    • 28 Day Dry Aged Scotch Bone in Rib of Beef Quick View
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    • 28 Day Dry Aged Scotch Bone in Rib of Beef
    • £59.99£79.99
    • Our scotch rib of beef comes in a variety of sizes. It is the grandest of roasting beef joints and one of our favorite flagship cuts. Cut from the forequarter, this mouth-watering beef joint is full of fantastic marbling and intense flavour. We dry-age all of our hindquartercuts on the bone for a minimum of 28 days, enriching more flavour…
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  • 28 Day Dry-Aged Scotch Côte de Boeuf Quick View
    • 28 Day Dry-Aged Scotch Côte de Boeuf Quick View
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    • 28 Day Dry-Aged Scotch Côte de Boeuf
    • £8.90£12.50
    • Our scotch Côte de Boeuf comes in a variety of sizes. It is the grandest of beef steaks and one of our prized flagship cuts. Cut from the forequarter, this mouth-watering steak is full of fantastic marbling and intense flavour. We dry-age all of our hindquartercuts on the bone for a minimum of 28 days, enriching more flavour and tenderness…
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  • 28 Day Dry-Aged Scotch T-Bone Steak Quick View
    • 28 Day Dry-Aged Scotch T-Bone Steak Quick View
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    • 28 Day Dry-Aged Scotch T-Bone Steak
    • £9.50£12.95
    • Our scotch T-bone steak comes in a variety of sizes, individually packed. The T-bone in and is a stunning combination of the fillet and tasty sirloin – the two most succulent steaks going. Its natural marbling helps keep it moist during cooking. We recommend cooking in a griddle or frying pan and keeping it simple with an oil, salt and…
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  • Beef Burgers x2 180g Quick View
    • Beef Burgers x2 180g Quick View
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    • Beef Burgers x2 180g
    • £2.95
    • Our beef burgers are made fresh daily by our master butchers! Our beef burgers are mixed with 80% chuck and 20% rump tail steak, with a pinch of salt and pepper. the beef incredibly tender when cooking. These incredibly tender burgers are best grilled or BBQ’d, to enrichen the flavours.
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  • Extra Lean Beef Steak Mince Quick View
    • Extra Lean Beef Steak Mince Quick View
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    • Extra Lean Beef Steak Mince
    • £3.80£6.00
    • Our premium steak mince is made with 100% chuck steak. Cut from the shoulder, rich in flavour and a leaner alternative to other standard beef mince, try using our steak mince in homemade burgers or even spaghetti Bolognese,
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  • FIllet Steak Portioned Quick View
    • FIllet Steak Portioned Quick View
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    • FIllet Steak Portioned
    • £5.99£7.99
    • Our melt-in-the-mouth scotch fillet steak, now packed as a single thick cut steak. Perfect for those evenings when you’re cooking for yourself. We recommend sealing both sides on max heat, then relaxing the flame until the blood rises to the top, if medium-rare is your preference. We dry-age all of our hindquartercuts on the bone for a minimum of 28…
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  • Lean Chuck Steak Diced 500-600g Quick View
  • Marbled Rib-Eye Steak Quick View
    • Marbled Rib-Eye Steak Quick View
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    • Marbled Rib-Eye Steak
    • £4.80£5.90
    • Our flavoursome and well-marbled ribeye. Perfect for those evenings when you’re cooking for yourself, we recommend serving with chunky hand-cut chips. We recommend sealing both sides on max heat, then relaxing the flame until the blood rises to the top, if medium-rare is your preference. We dry-age all of our hindquarter cuts on the bone for a minimum of 28…
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  • Roast Beef – USA Silverside Quick View
  • Scotch Tomahawk Steak Quick View
    • Scotch Tomahawk Steak Quick View
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    • Scotch Tomahawk Steak
    • £25.00
    • The Tomahawk Steak is an on-the bone Rib Steak, cut from the Fore-rib with the entire rib bone left. Dry aged for 32 days minimum, we love these around the 45 day mark! The big axe! Trimmed to perfection by our master butcher so that all you are left with is the tender rib meat, these are the best steaks in town!
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  • Sirloin Steak Quick View
    • Sirloin Steak Quick View
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    • Sirloin Steak
    • £4.80£5.90
    • This is our most popular grass fed steak and it's easy to see why. It’s juicy, lean, tender and full of fabulous marbling. We recommend cooking in a griddle or frying pan and keeping it simple with an oil, salt and pepper rub. We dry-age all of our hindquarter cuts on the bone for a minimum of 28 days, enriching…
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  • Whole Fillet 2.5KG-3.3KG Quick View
    • Whole Fillet 2.5KG-3.3KG Quick View
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    • Whole Fillet 2.5KG-3.3KG
    • £69.00
    • Our whole beef fillet is a prized and premium joint due to its tender and melt-in-the-mouth texture. The muscle does very little work, which is why it’s the most tender beef cut. It’s a very lean cut, which is suited to quick cooking. We recommend searing it in a hot frying pan first for 10 minutes, before transferring it to…
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