Rack of Lamb French Trimmed for Roast


1 rack of lamb consists of 8 bones, we recommend 2-3 bones per serving.

Often considered the most tender cut of lamb, lamb rack is cut from the loin. Seasoned simply and cooked in a hot oven, it’s great for a quick and tasty roast.

Our farmers only believe in using the best of everything, from the lush grass to the best kept husbandry secrets, to produce consistent premium lamb.

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Additional information


1 rack of 8, 2 racks of 8