Rack of Lamb French Trimmed for Roast
£22.50 – £42.50
1 rack of lamb consists of 8 bones, we recommend 2-3 bones per serving.
Often considered the most tender cut of lamb, lamb rack is cut from the loin. Seasoned simply and cooked in a hot oven, it’s great for a quick and tasty roast.
Our farmers only believe in using the best of everything, from the lush grass to the best kept husbandry secrets, to produce consistent premium lamb.
Additional information
Size | 1 rack of 8, 2 racks of 8 |
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