28 Day Dry-Aged Scotch T-Bone Steak


Our scotch T-bone steak comes in a variety of sizes, individually packed.

The T-bone in and is a stunning combination of the fillet and tasty sirloin – the two most succulent steaks going. Its natural marbling helps keep it moist during cooking. We recommend cooking in a griddle or frying pan and keeping it simple with an oil, salt and pepper.

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Additional information


350-400g, 500-600g