Our Products

  • FIllet Steak PortionedQuick View
    • FIllet Steak PortionedQuick View
    • FIllet Steak Portioned

    • £5.99£7.99
    • Our melt-in-the-mouth scotch fillet steak, now packed as a single thick cut steak. Perfect for those evenings when you’re cooking for yourself. We recommend sealing both sides on max heat, then relaxing the flame until the blood rises to the top, if medium-rare is your preference. We dry-age all of our hindquartercuts on the bone for a minimum of 28…
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  • Marbled Rib-Eye SteakQuick View
    • Marbled Rib-Eye SteakQuick View
    • Marbled Rib-Eye Steak

    • £4.80£5.90
    • Our flavoursome and well-marbled ribeye. Perfect for those evenings when you’re cooking for yourself, we recommend serving with chunky hand-cut chips. We recommend sealing both sides on max heat, then relaxing the flame until the blood rises to the top, if medium-rare is your preference. We dry-age all of our hindquarter cuts on the bone for a minimum of 28…
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  • Chicken Fillet 200-250g x2Quick View
    • Chicken Fillet 200-250g x2Quick View
    • Chicken Fillet 200-250g x2

    • £2.65
    • Our premium extra lean chicken breasts come in a pack of 2. They are a great way to get creative in the kitchen.  A versatile cut, our chicken breasts can be cooked in many different ways. Keep it simple by butterflying and popping it on a griddle pan. Or for something a little more naughty, dip into the flour, run…
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  • Extra Lean Beef Steak MinceQuick View
    • Extra Lean Beef Steak MinceQuick View
    • Extra Lean Beef Steak Mince

    • £3.80£6.00
    • Our premium steak mince is made with 100% chuck steak. Cut from the shoulder, rich in flavour and a leaner alternative to other standard beef mince, try using our steak mince in homemade burgers or even spaghetti Bolognese,
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  • Sirloin SteakQuick View
    • Sirloin SteakQuick View
    • Sirloin Steak

    • £4.80£5.90
    • This is our most popular grass fed steak and it's easy to see why. It’s juicy, lean, tender and full of fabulous marbling. We recommend cooking in a griddle or frying pan and keeping it simple with an oil, salt and pepper rub. We dry-age all of our hindquarter cuts on the bone for a minimum of 28 days, enriching…
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  • Plain Premium Pork Sausage x6Quick View
    • Plain Premium Pork Sausage x6Quick View
    • Plain Premium Pork Sausage x6

    • £2.50
    • Our family pack of pork sausages are a favorite in our weekly boxes. Our sausages are made with locally sourced pork. Our plain taylor sausage is made to the traditional recipe of the Great British Breakfast Sausage; full of meat, with a small pinch of pepper to give it a great taste.
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  • Beef Burgers x2 180gQuick View
    • Beef Burgers x2 180gQuick View
    • Beef Burgers x2 180g

    • £2.95
    • Our beef burgers are made fresh daily by our master butchers! Our beef burgers are mixed with 80% chuck and 20% rump tail steak, with a pinch of salt and pepper. the beef incredibly tender when cooking. These incredibly tender burgers are best grilled or BBQ’d, to enrichen the flavours.
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  • Italian Pork Sausage With Salt, Pepper and Fennel 500-650gQuick View
  • Premium Cumberland Sausages With Herbs x6Quick View
    • Premium Cumberland Sausages With Herbs x6Quick View
    • Premium Cumberland Sausages With Herbs x6

    • £2.50
    • Our family pack of pork sausages are a favorite in our weekly boxes. Our sausages are made with locally sourced pork. Our Cumberland style sausage is made using fresh Rosemary, Sage, Parsley and Thyme with a little mixed Spice and some Cracked Black Pepper. Cumberland Sausages can be used for variety of recipes, but our favourite is in a traditional…
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  • Lean Chuck Steak Diced 500-600gQuick View
  • Chicken Thighs Boneless x4Quick View
    • Chicken Thighs Boneless x4Quick View
    • Chicken Thighs Boneless x4

    • £4.50
    • Our succulent chicken thighs come boneless in a pack of 4. Chicken thighs boneless offer a fuss-free easy to cook cut of chicken. The thigh is full of dark, and tender meat which is best used for grilling, or on the the BBQ! One of our favourite ways to cook these is to season the meat with a spicy peri-peri…
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  • 28 Day Dry-Aged Scotch Côte de BoeufQuick View
    • 28 Day Dry-Aged Scotch Côte de BoeufQuick View
    • 28 Day Dry-Aged Scotch Côte de Boeuf

    • £8.90£12.50
    • Our scotch Côte de Boeuf comes in a variety of sizes. It is the grandest of beef steaks and one of our prized flagship cuts. Cut from the forequarter, this mouth-watering steak is full of fantastic marbling and intense flavour. We dry-age all of our hindquartercuts on the bone for a minimum of 28 days, enriching more flavour and tenderness…
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