Grass fed Rib-Eye Steak

£8.80 – £11.25

Our flavoursome and well-marbled ribeye. Perfect for those evenings when you’re cooking for yourself, we recommend serving with chunky hand-cut chips. We recommend sealing both sides on max heat, then relaxing the flame until the blood rises to the top, if medium-rare is your preference.

We dry-age all of our hindquarter cuts on the bone for a minimum of 28 days, enriching more flavour and tenderness to our beef cuts.