1 rack of lamb consists of 8 bones, we recommend 2-3 bones per serving.

Often considered the most tender cut of lamb, lamb rack is cut from the loin. Seasoned simply and cooked in a hot oven, it’s great for a quick and tasty roast.

Our farmers only believe in using the best of everything, from the lush grass to the best kept husbandry secrets, to produce consistent premium lamb.