28 Day Dry-Aged Scotch Côte de Boeuf


Our scotch Côte de Boeuf comes in a variety of sizes.

It is the grandest of beef steaks and one of our prized flagship cuts. Cut from the forequarter, this mouth-watering steak is full of fantastic marbling and intense flavour.

We dry-age all of our hindquartercuts on the bone for a minimum of 28 days, enriching more flavour and tenderness to our beef cuts.

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Additional information


350-400g, 500-600g