Our Products

  • FIllet Steak PortionedQuick View
    • FIllet Steak PortionedQuick View
    • FIllet Steak Portioned

    • £5.99£7.99
    • Our melt-in-the-mouth scotch fillet steak, now packed as a single thick cut steak. Perfect for those evenings when you’re cooking for yourself. We recommend sealing both sides on max heat, then relaxing the flame until the blood rises to the top, if medium-rare is your preference. We dry-age all of our hindquartercuts on the bone for a minimum of 28…
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  • 28 Day Dry Aged Scotch Bone in Rib of BeefQuick View
    • 28 Day Dry Aged Scotch Bone in Rib of BeefQuick View
    • 28 Day Dry Aged Scotch Bone in Rib of Beef

    • £59.99£79.99
    • Our scotch rib of beef comes in a variety of sizes. It is the grandest of roasting beef joints and one of our favorite flagship cuts. Cut from the forequarter, this mouth-watering beef joint is full of fantastic marbling and intense flavour. We dry-age all of our hindquartercuts on the bone for a minimum of 28 days, enriching more flavour…
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  • 28 Day Dry-Aged Scotch Côte de BoeufQuick View
    • 28 Day Dry-Aged Scotch Côte de BoeufQuick View
    • 28 Day Dry-Aged Scotch Côte de Boeuf

    • £8.90£12.50
    • Our scotch Côte de Boeuf comes in a variety of sizes. It is the grandest of beef steaks and one of our prized flagship cuts. Cut from the forequarter, this mouth-watering steak is full of fantastic marbling and intense flavour. We dry-age all of our hindquartercuts on the bone for a minimum of 28 days, enriching more flavour and tenderness…
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  • 28 Day Dry-Aged Scotch T-Bone SteakQuick View
    • 28 Day Dry-Aged Scotch T-Bone SteakQuick View
    • 28 Day Dry-Aged Scotch T-Bone Steak

    • £9.50£12.95
    • Our scotch T-bone steak comes in a variety of sizes, individually packed. The T-bone in and is a stunning combination of the fillet and tasty sirloin – the two most succulent steaks going. Its natural marbling helps keep it moist during cooking. We recommend cooking in a griddle or frying pan and keeping it simple with an oil, salt and…
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