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Leg of Lamb Boned and Rolled 2-3kg
- £35.00
- Our boneless Welsh leg of lamb is perfect for roasting and one of the most popular choices for Sunday lunch. This delicious rolled leg of lamb roast is so easy to prepare and serve.
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Mild Mature Cheddar Cheese 500-550g
- £3.50
- Vintage Cheddar Cheese is a close textured, with a very long finish that lingers in the mouth to give lasting enjoyment, truly sensational.
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1kg Cocktail Cumberland Sausages
- £5.98
- Raw fresh pork sausage, made from British, locally sourced Pork. Perfect for making pigs in blankets; just wrap in streaky bacon. For best results grill from fresh for 16-18 mins on a medium heat. Turn occasionally.
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Roasted Green Gammon Joint
- £18.98 – £29.50
- Our British Gammon has been dry-cured and smoked, resulting in the most deliciously sweet and tender meat. Cut from the hind leg, this joint is succulent and packed with flavour.
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White Boneless Turkey Breast Joint
- £26.50 – £49.50
- This boneless and rolled turkey breast is packed with flavour. Dry-plucked, hand-finished and hung in cold stores on the farm for 10-14 days to really allow the flavours to develop. Well-known for its premium flavour and tender meat, our Bronze Turkey Breast Joints are reared using traditional methods. Free to roam, foraging as they please and housed safely overnight in…
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28 Day Dry Aged Scotch Bone in Rib of Beef
- £59.99 – £79.99
- Our scotch rib of beef comes in a variety of sizes. It is the grandest of roasting beef joints and one of our favorite flagship cuts. Cut from the forequarter, this mouth-watering beef joint is full of fantastic marbling and intense flavour. We dry-age all of our hindquartercuts on the bone for a minimum of 28 days, enriching more flavour…
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Streaky Bacon Rashers
- £5.98
- Our Thin Cut Streaky Bacon is a great way for adding flavour to any meal. Traditionally dry-cured, it comes from our finest outdoor reared pork belly, and it won’t shrink in the pan! 1kg rashers per pack.
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Whole Fillet 2KG-2.5KG
- £79.00
- Our whole beef fillet is a prized and premium joint due to its tender and melt-in-the-mouth texture. The muscle does very little work, which is why it’s the most tender beef cut. It’s a very lean cut, which is suited to quick cooking. We recommend searing it in a hot frying pan first for 10 minutes, before transferring it to…
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Christmas Variety Box (medium)
- £95.00
- 2.5kg+ Boneless bronzed turkey breast 2kg+ Roasting beef joint 2kg+ Roasting green gammon joint 12 Premium pigs in blanket 900g Sausage meat 1kg Streaky bacon rashers All your Christmas favorites in one box! You can pre order your box now and choose the delivery date that suits you best. Or even click and collect in store, if that is more…
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Leg of Lamb Whole 2-3kg
- £30.00
- This juicy joint of Welsh lamb is perfect for roasting and one of the most popular choices for Sunday lunch, but that’s not all you can do with it; pop it on the BBQ or in the slow cooker.
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Mortadella sliced (12 Slices)
- £5.00
- For those who know and appreciate Italian cured meats, one of the many varieties that first comes to mind is Mortadella. We source out mortadella directs from bologna, where mortadella originates from. This particular cold cut became so praised that a headquarters was established in Bologna to ensure the quality and authenticity of all manufacturers of Mortadella and in 1661,…
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- Out of Stock
Burrata x2
- £4.95
- Burrata is an Italian cow milk cheese made from mozzarella and cream. The outer casing is solid cheese, while the inside contains stracciatella and cream, giving it an unusual, soft texture.
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