Our Products

  • Sliced Honey Glazed Ham -10 thick Slices Quick View
    • Sliced Honey Glazed Ham -10 thick Slices Quick View
    • Sliced Honey Glazed Ham -10 thick Slices

    • £5.50
    • Our honey roast ham joint is expertly cured using traditional methods with a honey glaze which really brings out the natural sweetness of the meat.  We cut the slices slightly thicker then your average ham slice. Cut from the hind leg, this joint is naturally lean. We've taken all the hard work out too by slicing the meat so it's…
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  • Premium Smoked Bacon 500-650g Quick View
    • Premium Smoked Bacon 500-650g Quick View
    • Premium Smoked Bacon 500-650g

    • £3.98
    • Our premium smokes bacon is carefully selected from cured pork loin steak. Our locally sourced smoked bacon tends towards a thicker, more traditional slice, packed with flavour. Add it to your morning fry-up or serve in a white crusty roll with lashings of butter and brown sauce.  
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  • Lean Lamb Mince 1-1.1kg Quick View
    • Lean Lamb Mince 1-1.1kg Quick View
    • Lean Lamb Mince 1-1.1kg

    • £8.50
    • Our lean lamb mince (20% fat content) is a versatile family favourite packed full of flavour. Made using our finest premium welsh lamb. It can be used for making an array of wonderful, quick dinners. We recommend using it for a homemade shepherd’s pie or even your own burgers or meatballs. The possibilities are endless!
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  • Rack of Lamb French Trimmed for Roast Quick View
    • Rack of Lamb French Trimmed for Roast Quick View
    • Rack of Lamb French Trimmed for Roast

    • £16.99£32.00
    • 1 rack of lamb consists of 8 bones, we recommend 2-3 bones per serving. Often considered the most tender cut of lamb, lamb rack is cut from the loin. Seasoned simply and cooked in a hot oven, it’s great for a quick and tasty roast. Our farmers only believe in using the best of everything, from the lush grass to…
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  • Chipolata Sausages Quick View
  • APS Premium BBQ Box Quick View
    • APS Premium BBQ Box Quick View
    • APS Premium BBQ Box

    • £45.00
    • 4x Steak burgers 4x Chicken thighs boneless/skinless 6x Cumberland sausages 500g Italian sausage 8x Lamb chops 2x Ribeye steaks 2x Sirloin steaks 16 slices of Salami Milano 
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  • Roast Beef – USA Silverside Quick View
  • Scotch Tomahawk Steak Quick View
    • Scotch Tomahawk Steak Quick View
    • Scotch Tomahawk Steak

    • £25.00
    • The Tomahawk Steak is an on-the bone Rib Steak, cut from the Fore-rib with the entire rib bone left. Dry aged for 32 days minimum, we love these around the 45 day mark! The big axe! Trimmed to perfection by our master butcher so that all you are left with is the tender rib meat, these are the best steaks in town!
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  • Pigs In Blankets Quick View
    • Pigs In Blankets Quick View
    • Pigs In Blankets

    • £5.98
    • Bigger most definitely is better in the case of pigs in blankets! We've sourced the finest chipolatas and streaky bacon and carefully wrapped each individual chipolata with our streaky bacon. Six pigs in blankets per pack.
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  • Leg of Lamb Boned and Rolled 2-2.5kg (Clean Weight) Quick View
  • 1kg Cocktail Cumberland Sausages Quick View
    • 1kg Cocktail Cumberland Sausages Quick View
    • 1kg Cocktail Cumberland Sausages

    • £5.98
    • Raw fresh pork sausage, made from British, locally sourced Pork. Perfect for making pigs in blankets; just wrap in streaky bacon. For best results grill from fresh for 16-18 mins on a medium heat. Turn occasionally.
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  • Whole Fillet 2.5KG-3.3KG Quick View
    • Whole Fillet 2.5KG-3.3KG Quick View
    • Whole Fillet 2.5KG-3.3KG

    • £69.00
    • Our whole beef fillet is a prized and premium joint due to its tender and melt-in-the-mouth texture. The muscle does very little work, which is why it’s the most tender beef cut. It’s a very lean cut, which is suited to quick cooking. We recommend searing it in a hot frying pan first for 10 minutes, before transferring it to…
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