Our Products

  • Leg of Lamb Whole 2-3kgQuick View
    • Leg of Lamb Whole 2-3kgQuick View
    • Leg of Lamb Whole 2-3kg

    • £25.95
    • This juicy joint of Welsh lamb is perfect for roasting and one of the most popular choices for Sunday lunch, but that’s not all you can do with it; pop it on the BBQ or in the slow cooker.
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  • Roast Beef – USA SilversideQuick View
  • Lean Chuck Steak Diced 500-600gQuick View
  • Extra Lean Beef Steak MinceQuick View
    • Extra Lean Beef Steak MinceQuick View
    • Extra Lean Beef Steak Mince

    • £3.80£6.00
    • Our premium steak mince is made with 100% chuck steak. Cut from the shoulder, rich in flavour and a leaner alternative to other standard beef mince, try using our steak mince in homemade burgers or even spaghetti Bolognese,
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  • Whole Fillet 2.5KG-3.3KGQuick View
    • Whole Fillet 2.5KG-3.3KGQuick View
    • Whole Fillet 2.5KG-3.3KG

    • £69.00
    • Our whole beef fillet is a prized and premium joint due to its tender and melt-in-the-mouth texture. The muscle does very little work, which is why it’s the most tender beef cut. It’s a very lean cut, which is suited to quick cooking. We recommend searing it in a hot frying pan first for 10 minutes, before transferring it to…
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  • Sirloin SteakQuick View
    • Sirloin SteakQuick View
    • Sirloin Steak

    • £4.80£5.90
    • This is our most popular grass fed steak and it's easy to see why. It’s juicy, lean, tender and full of fabulous marbling. We recommend cooking in a griddle or frying pan and keeping it simple with an oil, salt and pepper rub. We dry-age all of our hindquarter cuts on the bone for a minimum of 28 days, enriching…
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  • Marbled Rib-Eye SteakQuick View
    • Marbled Rib-Eye SteakQuick View
    • Marbled Rib-Eye Steak

    • £4.80£5.90
    • Our flavoursome and well-marbled ribeye. Perfect for those evenings when you’re cooking for yourself, we recommend serving with chunky hand-cut chips. We recommend sealing both sides on max heat, then relaxing the flame until the blood rises to the top, if medium-rare is your preference. We dry-age all of our hindquarter cuts on the bone for a minimum of 28…
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  • FIllet Steak PortionedQuick View
    • FIllet Steak PortionedQuick View
    • FIllet Steak Portioned

    • £5.99£7.99
    • Our melt-in-the-mouth scotch fillet steak, now packed as a single thick cut steak. Perfect for those evenings when you’re cooking for yourself. We recommend sealing both sides on max heat, then relaxing the flame until the blood rises to the top, if medium-rare is your preference. We dry-age all of our hindquartercuts on the bone for a minimum of 28…
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  • 28 Day Dry Aged Scotch Bone in Rib of BeefQuick View
    • 28 Day Dry Aged Scotch Bone in Rib of BeefQuick View
    • 28 Day Dry Aged Scotch Bone in Rib of Beef

    • £59.99£79.99
    • Our scotch rib of beef comes in a variety of sizes. It is the grandest of roasting beef joints and one of our favorite flagship cuts. Cut from the forequarter, this mouth-watering beef joint is full of fantastic marbling and intense flavour. We dry-age all of our hindquartercuts on the bone for a minimum of 28 days, enriching more flavour…
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  • 28 Day Dry-Aged Scotch Côte de BoeufQuick View
    • 28 Day Dry-Aged Scotch Côte de BoeufQuick View
    • 28 Day Dry-Aged Scotch Côte de Boeuf

    • £8.90£12.50
    • Our scotch Côte de Boeuf comes in a variety of sizes. It is the grandest of beef steaks and one of our prized flagship cuts. Cut from the forequarter, this mouth-watering steak is full of fantastic marbling and intense flavour. We dry-age all of our hindquartercuts on the bone for a minimum of 28 days, enriching more flavour and tenderness…
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  • 28 Day Dry-Aged Scotch T-Bone SteakQuick View
    • 28 Day Dry-Aged Scotch T-Bone SteakQuick View
    • 28 Day Dry-Aged Scotch T-Bone Steak

    • £9.50£12.95
    • Our scotch T-bone steak comes in a variety of sizes, individually packed. The T-bone in and is a stunning combination of the fillet and tasty sirloin – the two most succulent steaks going. Its natural marbling helps keep it moist during cooking. We recommend cooking in a griddle or frying pan and keeping it simple with an oil, salt and…
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