Our Products

  • 1kg Cocktail Cumberland Sausages Quick View
    • 1kg Cocktail Cumberland Sausages Quick View
    • 1kg Cocktail Cumberland Sausages

    • £5.98
    • Raw fresh pork sausage, made from British, locally sourced Pork. Perfect for making pigs in blankets; just wrap in streaky bacon. For best results grill from fresh for 16-18 mins on a medium heat. Turn occasionally.
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  • Streaky Bacon Rashers Quick View
    • Streaky Bacon Rashers Quick View
    • Streaky Bacon Rashers

    • £2.98
    • Our Thin Cut Streaky Bacon is a great way for adding flavour to any meal. Traditionally dry-cured, it comes from our finest outdoor reared pork belly, and it won’t shrink in the pan! 12 rashers per pack.
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  • Whole Fillet 2.5KG-3.3KG Quick View
    • Whole Fillet 2.5KG-3.3KG Quick View
    • Whole Fillet 2.5KG-3.3KG

    • £69.00
    • Our whole beef fillet is a prized and premium joint due to its tender and melt-in-the-mouth texture. The muscle does very little work, which is why it’s the most tender beef cut. It’s a very lean cut, which is suited to quick cooking. We recommend searing it in a hot frying pan first for 10 minutes, before transferring it to…
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  • 28 Day Dry Aged Scotch Bone in Rib of Beef Quick View
    • 28 Day Dry Aged Scotch Bone in Rib of Beef Quick View
    • 28 Day Dry Aged Scotch Bone in Rib of Beef

    • £59.99£79.99
    • Our scotch rib of beef comes in a variety of sizes. It is the grandest of roasting beef joints and one of our favorite flagship cuts. Cut from the forequarter, this mouth-watering beef joint is full of fantastic marbling and intense flavour. We dry-age all of our hindquartercuts on the bone for a minimum of 28 days, enriching more flavour…
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  • Christmas Variety Box (medium) Quick View
    • Christmas Variety Box (medium) Quick View
    • Christmas Variety Box (medium)

    • £75.00
    • 3kg+ Boneless bronzed turkey breast 2kg+ Roasting beef joint 2kg+ roasting green gammon joint 12 premium pigs in blanket 1kg sausage meat 12 Streaky bacon rashers All your Christmas favorites in one box! You can pre order your box now and choose the delivery date that suits you best. Or even click and collect in store, if that is more…
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  • Leg of Lamb Whole 2-3kg Quick View
    • Leg of Lamb Whole 2-3kg Quick View
    • Leg of Lamb Whole 2-3kg

    • £25.95
    • This juicy joint of Welsh lamb is perfect for roasting and one of the most popular choices for Sunday lunch, but that’s not all you can do with it; pop it on the BBQ or in the slow cooker.
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  • Roasted Green Gammon Joint Quick View
  • Chicken Milanese (in breadcrumbs) x2 Quick View
  • White Boneless Turkey Breast Joint Quick View
    • White Boneless Turkey Breast Joint Quick View
    • White Boneless Turkey Breast Joint

    • £26.00£50.00
    • This boneless and rolled turkey breast is packed with flavour. Dry-plucked, hand-finished and hung in cold stores on the farm for 10-14 days to really allow the flavours to develop. Well-known for its premium flavour and tender meat, our Bronze Turkey Breast Joints are reared using traditional methods. Free to roam, foraging as they please and housed safely overnight in…
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  • Buffalo Mozzarella 125g x2 Quick View
    • Buffalo Mozzarella 125g x2 Quick View
    • Buffalo Mozzarella 125g x2

    • £4.95
    • Buffalo mozzarella is a mozzarella made from the milk of Italian Mediterranean buffalo. It is a dairy product traditionally manufactured in Campania. We source our buffalo mozzarella direct from the province of Salerno.
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  • Burrata x2 Quick View
    • Burrata x2 Quick View
    • Burrata x2

    • £4.95
    • Burrata is an Italian cow milk cheese made from mozzarella and cream. The outer casing is solid cheese, while the inside contains stracciatella and cream, giving it an unusual, soft texture.
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  • Large Whole Free-Range Chicken (2kg+)Large Whole Free-Range Chicken (2kg+) Quick View
    • Large Whole Free-Range Chicken (2kg+)Large Whole Free-Range Chicken (2kg+) Quick View
    • Large Whole Free-Range Chicken (2kg+)

    • £15.98
    • Our free range & award-winning Whole Chickens are plump, succulent and with proper flavour owing to it's natural diet. These happy birds are reared slowly in the Suffolk countryside, across 40 acres of meadows. They really have to be tasted to appreciate the exceptional quality. Perfect for a Sunday roast, chicken never tasted so good.
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