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Chicken Burgers 2 x 160-180g
- £3.50
- These burgers are made from a combination of chicken fillets and boneless chicken thighs. Ideal if you’re following a high protein, low fat diet. We only use the finest chicken to create these burgers, guaranteeing you a tasty, lean and healthy burger. Simply fry or grill them straight from the packet and serve, or freeze for later use.
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Fresh Chicken Mince 500-650g
- £5.98
- Our chicken mince is extra lean (with approx. 5% fat content) and packed full of healthy flavoursome protein! This mince has no added water or salt, we use only the finest Chicken Breast fillets, to give you a great tasting mince with no cartilage, gristle or any other extras. We recommend rolling these into meatballs with a sprinkle of soy…
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Lean Lamb Mince 1-1.1kg
- £9.50
- Our lean lamb mince (20% fat content) is a versatile family favourite packed full of flavour. Made using our finest premium welsh lamb. It can be used for making an array of wonderful, quick dinners. We recommend using it for a homemade shepherd’s pie or even your own burgers or meatballs. The possibilities are endless!
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Sliced Honey Glazed Ham -10 thick Slices
- £5.50
- Our honey roast ham joint is expertly cured using traditional methods with a honey glaze which really brings out the natural sweetness of the meat. We cut the slices slightly thicker then your average ham slice. Cut from the hind leg, this joint is naturally lean. We've taken all the hard work out too by slicing the meat so it's…
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Premium Smoked Bacon 500-650g
- £3.98
- Our premium smokes bacon is carefully selected from cured pork loin steak. Our locally sourced smoked bacon tends towards a thicker, more traditional slice, packed with flavour. Add it to your morning fry-up or serve in a white crusty roll with lashings of butter and brown sauce.
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Scotch Tomahawk Steak
- £25.00
- The Tomahawk Steak is an on-the bone Rib Steak, cut from the Fore-rib with the entire rib bone left. Dry aged for 32 days minimum, we love these around the 45 day mark! The big axe! Trimmed to perfection by our master butcher so that all you are left with is the tender rib meat, these are the best steaks in town!
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Rack of Lamb French Trimmed for Roast
- £19.50 – £38.00
- 1 rack of lamb consists of 8 bones, we recommend 2-3 bones per serving. Often considered the most tender cut of lamb, lamb rack is cut from the loin. Seasoned simply and cooked in a hot oven, it’s great for a quick and tasty roast. Our farmers only believe in using the best of everything, from the lush grass to…
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Roast Beef – Topside Surrey Farm
- £12.98 – £48.00
- Our slow-cooked roast beef is a wonderful indulgence. The american silverside is a lean, yet tender cut, perfect for sunday roast.
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APS Premium BBQ Box
- £60.00
- 4x Steak burgers 4x Chicken thighs boneless/skinless 6x Cumberland sausages 500g Italian sausage 8x Lamb chops 2x Ribeye steaks 2x Sirloin steaks 16 slices of Salami Milano
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Pigs In Blankets
- £6.50
- Bigger most definitely is better in the case of pigs in blankets! We've sourced the finest chipolatas and streaky bacon and carefully wrapped each individual chipolata with our streaky bacon. Six pigs in blankets per pack.
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Veal Escalope (130g-150g) x2
- £7.50
- Our Veal Escalope’s are cut from the prime topside of veal. Lightly battened vacuum sealed. Perfect cut for creating the ‘veal alla Milanese’
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Leg of Lamb Boned and Rolled 2-3kg
- £35.00
- Our boneless Welsh leg of lamb is perfect for roasting and one of the most popular choices for Sunday lunch. This delicious rolled leg of lamb roast is so easy to prepare and serve.
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1kg Cocktail Cumberland Sausages
- £5.98
- Raw fresh pork sausage, made from British, locally sourced Pork. Perfect for making pigs in blankets; just wrap in streaky bacon. For best results grill from fresh for 16-18 mins on a medium heat. Turn occasionally.
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Roasted Green Gammon Joint
- £18.98 – £29.50
- Our British Gammon has been dry-cured and smoked, resulting in the most deliciously sweet and tender meat. Cut from the hind leg, this joint is succulent and packed with flavour.
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28 Day Dry Aged Scotch Bone in Rib of Beef
- £59.99 – £79.99
- Our scotch rib of beef comes in a variety of sizes. It is the grandest of roasting beef joints and one of our favorite flagship cuts. Cut from the forequarter, this mouth-watering beef joint is full of fantastic marbling and intense flavour. We dry-age all of our hindquartercuts on the bone for a minimum of 28 days, enriching more flavour…
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Streaky Bacon Rashers
- £5.98
- Our Thin Cut Streaky Bacon is a great way for adding flavour to any meal. Traditionally dry-cured, it comes from our finest outdoor reared pork belly, and it won’t shrink in the pan! 1kg rashers per pack.
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Whole Fillet 2KG-2.5KG
- £79.00
- Our whole beef fillet is a prized and premium joint due to its tender and melt-in-the-mouth texture. The muscle does very little work, which is why it’s the most tender beef cut. It’s a very lean cut, which is suited to quick cooking. We recommend searing it in a hot frying pan first for 10 minutes, before transferring it to…
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Leg of Lamb Whole 2-3kg
- £30.00
- This juicy joint of Welsh lamb is perfect for roasting and one of the most popular choices for Sunday lunch, but that’s not all you can do with it; pop it on the BBQ or in the slow cooker.
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Mortadella sliced (12 Slices)
- £5.00
- For those who know and appreciate Italian cured meats, one of the many varieties that first comes to mind is Mortadella. We source out mortadella directs from bologna, where mortadella originates from. This particular cold cut became so praised that a headquarters was established in Bologna to ensure the quality and authenticity of all manufacturers of Mortadella and in 1661,…
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Veal Cutlet (300-350g)
- £9.98
- Our milk-fed veal cutlets are beautifully tender and delicate in flavour. Use this link for some cooking tips on how to cook this beautiful cut! https://www.instagram.com/p/BREDrZEghMH/
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Veal Milanese 130-150g (in breadcrumbs)
- £9.50
- We prepare our Veal alla Milanese fresh everyday using only the best ingredients. The result is a golden-brown, crispy and tasty ‘Veal Milanese’ ready to be cooked in the respect of the Italian tradition.
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- Out of Stock
Large Whole Free-Range Chicken (2kg+)
- £15.98
- Our free range & award-winning Whole Chickens are plump, succulent and with proper flavour owing to it's natural diet. These happy birds are reared slowly in the Suffolk countryside, across 40 acres of meadows. They really have to be tasted to appreciate the exceptional quality. Perfect for a Sunday roast, chicken never tasted so good.
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Chicken Escalope x2
- £3.95
- Perfect for a delicious and speedy weeknight dinner, our chicken escalope can be easily bread-crumbed to make a Milanese. The meat is tender and full of flavour, can also be easily marinated in a flavour of your choice.
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