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Fresh Chicken Mince 500-650g
- £5.98
- Our chicken mince is extra lean (with approx. 5% fat content) and packed full of healthy flavoursome protein! This mince has no added water or salt, we use only the finest Chicken Breast fillets, to give you a great tasting mince with no cartilage, gristle or any other extras. We recommend rolling these into meatballs with a sprinkle of soy…
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Lean Lamb Mince 1-1.1kg
- £9.50
- Our lean lamb mince (20% fat content) is a versatile family favourite packed full of flavour. Made using our finest premium welsh lamb. It can be used for making an array of wonderful, quick dinners. We recommend using it for a homemade shepherd’s pie or even your own burgers or meatballs. The possibilities are endless!
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Chicken Milanese (in breadcrumbs) x2
- £4.50
- We prepare our chicken escalope fresh everyday using only the best ingredients. The result is a golden-brown, crispy and tasty ‘Chicken Milanese’ ready to be cooked in the respect of the Italian tradition.
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Sliced Honey Glazed Ham -10 thick Slices
- £5.50
- Our honey roast ham joint is expertly cured using traditional methods with a honey glaze which really brings out the natural sweetness of the meat. We cut the slices slightly thicker then your average ham slice. Cut from the hind leg, this joint is naturally lean. We've taken all the hard work out too by slicing the meat so it's…
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Premium Smoked Bacon 500-650g
- £3.98
- Our premium smokes bacon is carefully selected from cured pork loin steak. Our locally sourced smoked bacon tends towards a thicker, more traditional slice, packed with flavour. Add it to your morning fry-up or serve in a white crusty roll with lashings of butter and brown sauce.
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Scotch Tomahawk Steak
- £25.00
- The Tomahawk Steak is an on-the bone Rib Steak, cut from the Fore-rib with the entire rib bone left. Dry aged for 32 days minimum, we love these around the 45 day mark! The big axe! Trimmed to perfection by our master butcher so that all you are left with is the tender rib meat, these are the best steaks in town!
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Rack of Lamb French Trimmed for Roast
- Price range: £19.50 through £38.00
- 1 rack of lamb consists of 8 bones, we recommend 2-3 bones per serving. Often considered the most tender cut of lamb, lamb rack is cut from the loin. Seasoned simply and cooked in a hot oven, it’s great for a quick and tasty roast. Our farmers only believe in using the best of everything, from the lush grass to…
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Roast Beef – Topside Surrey Farm
- Price range: £12.98 through £48.00
- Our slow-cooked roast beef is a wonderful indulgence. The american silverside is a lean, yet tender cut, perfect for sunday roast.
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APS Premium BBQ Box
- £58.00
- 4x Steak burgers 4x Chicken thighs boneless/skinless 6x Cumberland sausages 500g Italian sausage 8x Lamb chops 2x Ribeye steaks 2x Sirloin steaks 16 slices of Salami Milano
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Pigs In Blankets
- £6.50
- Bigger most definitely is better in the case of pigs in blankets! We've sourced the finest chipolatas and streaky bacon and carefully wrapped each individual chipolata with our streaky bacon. Six pigs in blankets per pack.
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2 xVeal Escalope (130g-150g)
- £7.50
- Our Veal Escalope’s are cut from the prime topside of veal. Lightly battened vacuum sealed. Perfect cut for creating the ‘veal alla Milanese’
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Leg of Lamb Boned and Rolled 2-3kg
- £35.00
- Our boneless Welsh leg of lamb is perfect for roasting and one of the most popular choices for Sunday lunch. This delicious rolled leg of lamb roast is so easy to prepare and serve.
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